The farmer spreads sulfur on the ground, making the soil more acidic. In autumn, as the crop ripens, he floods the fields. After the harvest, he deliberately drops the fruit to see if it bounces.
Has the farmer gone mad? On the contrary, his seemingly destructive actions ensure that his produce is of the highest possible quality. Cranberries are his crop. Would you like to know more about these hardy berries?https://mysticrealityfacts.blogspot.com.ng/2018/01/4-reasons-world-is-hooked-on-coal.html
The Native Americans utilized the cranberry’s natural preserving qualities. They made a food called PEMMICAN, which was a mixture of dried meat or fish ground together with cranberries. The mass was shaped into cakes and dried in the sun.
During the long winter months, the cakes provided meal of proteins and vitamins. The berry preserves well because it is loaded with PECTIN. It is also rich in vitamin C. Thus, in years gone by, scurvy-prone sailors bought barrels of cranberries to take with them on long voyages.
The Indians also used the cranberry as medicine, mixing it with cornmeal and placing it on wounds to inhibit blood poisoning.
Recent medical studies indicate that drinking cranberry juice may prevent some urinary tract infections by stopping the offending bacteria from adhering to the tract walls.
In specially prepared bogs across the northeastern and northwestern United States and in Canada, farmers produce more than 250 million kilograms of cranberries in a single year. If you have never tasted this tart berry, why not try it? The fruit is bursting with vitamins and minerals, and it is full of antioxidants that may help protect you against heart disease and cancer. They could even put some bounce into your step.