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RUSSIAN BLINI

RUSSIAN BLINI The French have their CREPES, the Scots their BANNOCK, and the Americans their FLAPJACKS. So it comes as no surprise that Russians have their own version of the PANCAKE –the BLIN, which is a staple with a long history. The ancient Slavs used blini for food sacrifices in their pagan rituals and saw in blini an appropriate symbol of round, warm, golden sun. Women who had recently given birth were fed blini. These were also served at weddings and at funerals, so they figured in peoples’ lives from birth to death. Russians today usually make blini with wheat flour, but other flours can also be used. RECIPE FOR BUCKWHEAT BLINI INGREDIENTS 120 grams buckwheat flour 120 grams wheat flour 20 grams butter, melted 2 eggs 720 milliliters or so of milk 30 grams sugar Pinch of salt PREPARATION: Mix buckwheat flour with 240 milliliters of milk. Heat another 240 milliliters of milk, and add it to the batter,

CHILD OBESITY

The term “childhood obesity” refers to a medical condition that affects children and adolescents. Experts say that young people who are overweight have a 70 percent chance of being overweight as adults. Childhood obesity may be related to a number of factors, including a sedentary lifestyle, advertising campaigns directed at young people, and the availability and affordability of healthy foods. The U.S Centers for Disease Control says: “Childhood obesity is the result of eating too many calories and not getting enough physical activity.” Children, adolescents, and adults would do well to take a close look at their eating habits. Without going to extremes, a few simple measures can make a difference. Consider, for example, a young man named Kris, who found that adjusting his eating habits brought enormous benefits to his health and welling-being. “At one time I was a junk-food junkie,” Kris admits. I spoke with Kris to find out how he changed. Question [1] WHEN DID YOUR PROBLEM WITH FOO

FAST FOOD FOR INSECTS

FAST FOOD FOR INSECTS Insect readily feast on quick high calorie food. A convenient source is a FLOWER HEAD. Like fast food chains, flowers advertise their presence with bright colors. Find the flowers attractive, insects alight on the flowers, where they can munch on the pollen or sip nectar. Being particularly sluggish after a cool night, these cold- blooded creations need the sun’s energy to get going. Many flowers offer the insects a complete package nutritious food and a place to bask in the sun. Let’s take a look at a familiar example. Scientists have discovered that the temperature on the surface of some flowers is several degrees warmer than the surroundings. THE OXEYE DAISY is a common flower that grows throughout much of Europe and N. America. It may not seem special, but if you take the time to inspect it, you will see a lot of activity. This oxeye daisy offers an ideal place for insects to start the day. The white petals reflect the sun’s warmth, and the yello

RUSSIAN BLINI: MORE THAN JUST PANCAKES

                        RUSSIAN BLINI                                  The French have their CREPES, the Scots their BANNOCK, and the Americans their FLAPJACKS. So it comes as no surprise that Russians have their own version of the PANCAKE –the BLIN, which is a staple with a long history. The ancient Slavs used blini for food sacrifices in their pagan rituals and saw in blini an appropriate symbol of round, warm, golden sun. Women who had recently given birth were fed blini. These were also served at weddings and at funerals, so they figured in peoples’ lives from birth to death. Russians today usually make blini with wheat flour, but other flours can also be used.                                       RECIPE FOR BUCKWHEAT BLINI INGREDIENTS 120 grams buckwheat flour 120 grams wheat flour 20 grams butter, melted 2 eggs 720 milliliters or so of milk 30 grams sugar Pinch of salt PREPARATION: Mix buckwheat flour with 240 milliliters of milk.

MYSTERIOUS FACTS ABOUT GENETICALLY MODIFIED CROPS.

                                     Genetically modified crops are banned in most European and North America countries and are not grown in these areas. But in Africa the opposite is what is happening, genetically modified crops are found everywhere in Africa. What are the dangers in genetically modified crops? What can be done about it?    Biotechnology has moved at such a dizzying pace that neither the law nor regulating agencies can keep up with it. Research can scarcely begin to prevent unforeseen consequences from arising. A growing chorus of critics warn of unintended results, ranging from severe economic dislocation for the world’s farmers to environmental destruction and threats to human health. Researchers warn that there are no long-term, large-scale tests to prove the safety of genetically modified [GM] food. They point to a number of potential dangers.    If a gene producing a protein that causes allergic responses ended up in corn, for instance, people who suf

MYSTERIOUS FACTS ABOUT GENETICALLY MODIFIED CROPS.

                                     Genetically modified crops are banned in most European and North America countries and are not grown in these areas. But in Africa the opposite is what is happening, genetically modified crops are found everywhere in Africa. What are the dangers in genetically modified crops? What can be done about it?    Biotechnology has moved at such a dizzying pace that neither the law nor regulating agencies can keep up with it. Research can scarcely begin to prevent unforeseen consequences from arising. A growing chorus of critics warn of unintended results, ranging from severe economic dislocation for the world’s farmers to environmental destruction and threats to human health. Researchers warn that there are no long-term, large-scale tests to prove the safety of genetically modified [GM] food. They point to a number of potential dangers.    If a gene producing a protein that causes allergic responses ended up in corn, for instance, people who suff