HEALTH AND WELLNESS

      Genetically modified crops are banned in most European and North America countries and are not grown in these areas. But in Africa the opposite is what is happening, genetically modified crops are found everywhere in Africa. What are the dangers in genetically modified crops? What can be done about it?    Biotechnology has moved at such a dizzying pace that neither the law nor regulating agencies can keep up with it. Research can scarcely begin to prevent unforeseen consequences from arising. A growing chorus of critics warn of unintended results, ranging from severe economic dislocation for the world’s farmers to environmental destruction and threats to human health. Researchers warn that there are no long-term, large-scale tests to prove the safety of genetically modified [GM] food. They point to a number of potential dangers.    If a gene producing a protein that causes allergic responses ended up in corn, for instance, people who suffer from food allergies could be exposed to

                                    In the hands of a trained craftsman, a lump of soft clay can be formed into practical any shape. Embryonic stem cells are the living equivalent of that piece of moist clay; they have the prospective to give rise to virtually all of the over 200 cell types making up the human body. How do they do this? Consider what happens to a newly fertilized egg cell.           Soon after fertilization an egg cell begins to divide. In humans about five days of cell division results in a minute ball of cells called a BLASTOCYST . It is essentially a hollow sphere that is composed of a shell-like outer cell layer and a small cluster of about 30 cells called the inner cell mass, which is attached to the inside wall of the sphere. The outer cell layer becomes the PLACENTA ; the inner cell mass, the human embryo.          At the blastocyst stage, though, the cells of the inner cell mass have not yet begun to specialize into specific cell types, such as nerve